Saturday, August 7, 2010
Next time your cooking with your Wok, clean it this way BEFORE you enjoy your food: Empty out your cooked food and leave wok on burner while still on. Add a tbl spoon of oil and 2 tbl spoons of water, let simmer a bit while scraping the scum a bit with your wok utensil, the oil and water pull it all off as you rotate and scrap a bit. Turn off burner and dump into the sink, do a quick rinse with the faucet = clean. Thais do not use sponges or soap on their wok and definitely do not wait more than 30 sec. to clean it after they've used it. It's so darn easy you'll be surprised!